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Coordinated Response to Food Emergencies: Practice and Execution: LSU (PER-273)

  • Somerset County, NJ (map)

The National Center for Biomedical Research and Training (NCBRT) at Louisiana State University (LSU), a member of the National Domestic Preparedness Consortium (NDPC) will be presenting the DHS approved training course entitled, "Coordinated Response to Food Emergencies: Practice and Execution" (PER-273).

COST: None, but please preregister as seating is limited.


This course provides responders with training on all-hazards food emergency response procedures with an emphasis on enhancing communication to facilitate the response effort. For the purposes of this course, food emergencies may include terrorism, naturally occurring events, or accidents that impact the food chain with the potential for mass consequences. The course focuses on federal, state and local agency communication and coordination during the response to and recovery from such emergencies.


mergency Management Agency, Emergency Management Services, Governmental Administrative, Healthcare, Hazardous Materials Personnel, Public Health, Public Safety Communications.


For questions regarding registration details, please contact Michéle Samarya-Timm at or call 908-541-5749.